This one is usually known as Bulgogi (or Boolgogi, but they are the same thing)

1. Get some beef labeled as ‘Bulgogi’ at a Korean market nearby (properly cut for Bulgogi)
2. Add soy sauce, sesame oil, sugar and whatever else you could think of
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3. Add something to tenderize the meat, I’ve tried it with some Sprite, diced kiwis and lime, and they were all good
4. Add some sesame seeds, chopped carrots, onions, spring onions, garlic and/or some more.
5. Mix them up well, and it’ll be ready for the grill in a few hours.

 

1. Spicy Pork (제육볶음)
2. Get some pork meat – marked as “pork boolgogi” or “돼지 불고기”
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3. Prepare vegetables – spring onions, onions, garlic, and diced red/green/jalapeno pepper
4. Add some sugar, pepper paste, minced garlic, chopped (spring) onions and whatever else
5. Mix them up nicely and it’s ready for the grill after a few hours